“Crushing it” in the vineyard

A first attempt at field crushing

There is very little automation in our processing at Country Moon Winery, so things are very “hands on” from start to finish. This year, in an effort to get empty picking lugs back to the crew as soon as possible, we decided to try our hand at field crushing. Kasey and Konner worked hard at exchanging lugs for tokens, dumping lugs, and turning the crank – yes, by hand! Some tight-fitting lids allowed us to transport 5-gallon buckets of crushed grapes to the vineyard, condensing the loads and reducing trips to the winery. The LaCrescent variety is notorious for its long tangley stems. It was discovered that the destemmer jammed less often with the cover and collection bag off – another advantage in working outdoors.

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