Try this refreshing summer drink using our Patchwork Pink wine and those crazy little chia seeds
1 bottle of wine
2 liters of ginger ale
1 honeydew melon, 1-1/2″ chunks
1 cucumber, sliced, quartered
8 oz. chia seed beverage
Cut melon into chunks and place in freezer-safe bowl to freeze ahead. Mix wine and and ginger ale equal parts in pitcher, cover and chill. Cut cucumber and set aside. Prepare individual glasses (16-20 oz.) by wetting rim and dipping in salt. Add 2-4 melon chunks and 6-8 cucumber pieces to each glass. Pour wine mixture into glass to fill. Top with 1 tablespoon of chia seed beverage (not kombacha, yuk…we like MammaChia® Rasberry Passion.) A straw helps to to suck the seeds that settle to the bottom!