Pink Chia Sangria

Try this refreshing summer drink using our Patchwork Pink wine and those crazy little chia seeds

1 bottle of wine
2 liters of ginger ale
1 honeydew melon, 1-1/2″ chunks
1 cucumber, sliced, quartered
8 oz. chia seed beverage

Cut melon into chunks and place in freezer-safe bowl to freeze ahead. Mix wine and and ginger ale equal parts in pitcher, cover and chill. Cut cucumber and set aside. Prepare individual glasses (16-20 oz.) by wetting rim and dipping in salt. Add 2-4 melon chunks and 6-8 cucumber pieces to each glass. Pour wine mixture into glass to fill. Top with 1 tablespoon of chia seed beverage (not kombacha, yuk…we like MammaChia® Rasberry Passion.) A straw helps to to suck the seeds that settle to the bottom!

Rosé All Day

June 8th, 2019 – National Rosé Day

This is the day to “Drink Pink.” We will be serving up tall glasses of “Chia Pink Sangria” made with our own Patchwork Pink wine. Carry out some Patchwork bottles for later at a 50% discount – one-case limit, one day only. Normal Saturday hours: 1-7pm

Call me “old-fashioned”…

…but I prefer to read from top to bottom. More specifically, I prefer to start at the beginning of the story and not the end. Therefore my brain has rejected the concept of blogging and its end-at-the-top format. But it is 2019 and my old-fashioned preferences are in the cyber minority. Today I venture into WordPress to redesign what I considered perfectly good html pages into something they call mobile-friendly. Again another battle lost. Maybe I can learn how to salvage 7 years of online journaling designed the old-fashioned way and make them part of the new site. But for now I just need to get a homepage up!