Everybody’s going to want one of these blue coconut-flavored concoctions, so the recipe starts with a pitcher of wine base. Fudge-covered Oreo cookies are the perfect complement as a reminder of the “black moon” during totality.

WINE BASE in a 2-quart pitcher:
1 15 oz. can of coconut cream (stir vigorously until smooth)
1 bottle (750) Country Moon “Patchwork” blush wine
3 cups blue curacao syrup (non-alcoholic)

In a 20 oz. glass 
6 to 8 ice cubes
6 oz. wine base
place orange slice with slit on glass
add straw
fill with Sprite and allow to foam
serve with “moon” cookie