Toast a batch of marshmallows ahead of time using liners in a muffin pan. Place a handful of mini-marshmallows in each liner. Broil for a few seconds – the toasting happens fast so watch carefully! The toasted marshmallows will keep for several days when covered.

In a 20 ounce glass:
7 oz. Country Moon “Sunbonnet” sweet white wine
7 oz. apple cider
6-8 slices of apples
add ice to fill
top with a bundle of toasted marshmallows
drizzle heavily with caramel sauce